Farmers' Market

The Student Sustainability Service

Hosted by Sustain SU, the Farmers' Markets bring together campus community members to explore the world of local, organic, sustainable, and fresh food. Local vendors are eager to engage the clientele in discussions of their products, processes, and success stories, so Bring Your Own Bag (BYOB) to SUB every second Thursday for your dose of groceries and community engagement.

2014/15 Farmer's Market Dates

  • September 11th, 25th
  • October 9th, 23rd
  • November 6th, 20th
  • December 4th
  • January 15th, 29th
  • February 12th, 26th
  • March 12th, 26th
  • April 9th

Markets run from September to April, 10am-2pm in the Main Floor of the Students' Union Building

Interested in becoming a vendor? Print and send, or email complete copy of vendor application and required documentation to the Farmers' Market Coordinator,

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Previous Vendors:

Granny's Great Pickles and Jams

Molly's Eats

Mabe Farms

Bloom Cookie Co.

Mr. Jerky

Hemperial Fidelis Ltd.

Mini Kitchen

Phil's Fudge Factory

Steve and Dan's BC Fruit

Birds & Bees Organic Winery and Meadery

Theo's Greek Kouzina

Capiluv Creations

The Happy Camel

House of the Rising Bun

IMJ Artistry

Krazy Kookies

Stay tuned for more updates on our market!

For more information on becoming a vendor please contact

This project has been supported in part by a grant from the University of Alberta's Office of Sustainability

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Monday to Friday
Hours are irregular.
Best available by appointment.


Sustain SU Office
0-81 Student Life Central desk Lower Level
Students' Union Building
University of Alberta
8900 - 114 Street NW
Edmonton, AB
T6G 2J7