Farmers' Market

Farmers' Market

Hosted by Sustain SU, the Farmers' Markets bring together campus community members to explore the world of local, organic, sustainable, and fresh food. Local vendors are eager to engage the clientele in discussions of their products, processes, and success stories, so Bring Your Own Bag (BYOB) to SUB every second Thursday for your dose of groceries and community engagement.

NEW THIS YEAR: The first 25 customers to stop at the Sustain SU table on market days and show us their purchases will receive a free reusable produce bag, courtesy of the Office of Sustainability!


Markets run from September to April, 10am-2pm in the Main Floor of the Students' Union Building

Thursday, January 16th

Thursday, January 30th

Thursday, February 13th

Thursday, March 13th

Thursday, March 27th

Thursday, April 3rd

We are thrilled to present the following vendors for our Winter 2014 market series:

Granny's Great Pickles and Jams

Molly's Eats

Mabe Farms

Bloom Cookie Co.

Mr. Jerky

Hemperial Fidelis Ltd.

Mini Kitchen

Phil's Fudge Factory

Steve and Dan's BC Fruit

Birds & Bees Organic Winery and Meadery

Theo's Greek Kouzina

Capiluv Creations

The Happy Camel

House of the Rising Bun

IMJ Artistry

Krazy Kookies

Stay tuned for more updates on our market!

For more information on becoming a vendor please contact

This project is supported in part by a grant from the University of Alberta's Office of Sustainability

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Monday to Friday
Hours are irregular.
Best available by appointment.


Sustain SU Office
Room 0-22
Students' Union Building
University of Alberta
8900 - 114 Street NW
Edmonton, AB
T6G 2J7